Beginners Astronomy

Beginners Astronomy - Star GazingIntroduction : At the very beginning I must tell you that I am an amateur
astronomer and have no pretensions to know astronomy at any great depth, though I have made a post before on astronomy  called “ Amateur Astronomy,Infinite Entertainment  “.This
article should have been titled Beginners Star Gazing but I have included a few useful astronomical information’s (for a layman)and  hence the title.
Almost everyone of us at some point of time looked at the sky and watched the stars, the sun and the moon and wondered what they are in actuality.
That wonderment in my case has lead to many questions and view the sky more closely. It started accidentally one night when I could watch the sky  with a telescope and found the sky an amazing place of infinite beauty and mysteries.

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Buying First DSLR – An Experience

Nikon D7000Passion of photogtaphy was in me from very childhood. After using some cameras like Mini Queen etc. my father bought me my first SLR camera which was Russian made Zenith. Used it mostly when I used to go to tours with my parents. One thing always bugged me was the shutter lag. Later I bought Fuji Finepix S1500. I still faced the saem problem other than very good picture quality. Though another problem was low light performance of the camera. Specifically in dusk and under flash when the object is far away from my camera. So this time my criteria was low shutter lag, good performance under low light and high spped photography like high burst rate.

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Prawn Pasanda Pakora


– Prawn four pieces shelled
– Batter with milk and flour
– Salt to taste
– Ajinomoto one pinch
– Oil for shallow frying


– Mix flour, milk, salt and ajinomoto to make a thick

– Heat oil in a non-stick pan.
– Immerse prawn pieces into the batter and pour into pan
with a spoon.
– Fry till crisp golden brown.
– Serve with mustard sauce and tomato sauce.

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Dream Chicken Cream Chicken

Dream Chicken Cream ChickenIngredients :-

– Chicken 1 Kg – cut into pieces
Onion 500 gms
Ginger-garlic paste – 1 tablespoon
Fresh cream – ½ cup
Sugar 1 tablespoon
Black pepper powder – 1 teaspoon
Vinegar – ½ cup
Cabbage – 1 cup chopped finely
Tomato sauce – 1 teaspoons
Salt to taste
Oil for frying
Potato – 1 large cut into slices

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