Easy Mixed Vegetable Curry – (Panch Meshali Shashar Jhaal)

Easy Mixed Vegetable - Stage 8 Today I am going to present a mixed vegetable which is healthy, tasty and easy to prepare!
You can make it with all the summer vegetables available during this time.

Cucumber (three hundred grams)
Pumpkin 🎃 ( around 200 grams)
Jhinga (Rige Gourd – around 200 grams)

Easy Mixed Vegetable - Stage 1
Cut these in cubes as shown in the picture:-)
Easy Mixed Vegetable - Stage 3
You need the following spices:
Poppy seeds (three – four table spoons)
Ginger ( one inch)
Green chilli (four-time)
One tablespoon jeera (cumin seeds)

One cup milk
Easy Mixed Vegetable - Stage 2

Make a paste of all these in a mixer. And keep aside!

Now take a kadai and add some mustard oil ( you may use any other oil to suit your palate). When the oil is heated add some dry red chilli, kaalo jeera (Black Pepper) and fry for fractions of a second. Now add all the vegetables into the kadai.
Easy Mixed Vegetable - Stage 4
Stir the vegetables well. Finally add the paste that was prepared earlier. Again stir well so that the paste coats all the vegetables well!
Easy Mixed Vegetable - Stage 5
Add one cup milk to it.
Easy Mixed Vegetable - Stage 6
As it gives up the water we have cook it till the excess water dries.
Easy Mixed Vegetable - Stage 7
This is called ‘panch-meshali-shashar jhaal’ 🙂

Enjoy this dish with rice or you can have it with plain chapati!!