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Written by Srirupa
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Friday, 18 November 2011 |
Ingrediants :
Brinjals finely sliced – 7 to 8 pcs
2 spring onions chopped
Salt and pepper to taste
Oil 2 tbsp to deep fry
2 bitten eggs
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Last Updated ( Friday, 18 November 2011 )
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Written by Srirupa
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Tuesday, 26 July 2011 |
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Ingrediant:-
- Prawn four pieces shelled
- Batter with milk and flour
- Salt to taste
- Ajinomoto one pinch
- Oil for shallow frying
Method:-
- Mix flour, milk, salt and ajinomoto to make a thick
batter.
- Heat oil in a non-stick pan.
- Immerse prawn pieces into the batter and pour into pan
with a spoon.
- Fry till crisp golden brown.
- Serve with mustard sauce and tomato sauce.
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Last Updated ( Tuesday, 26 July 2011 )
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Written by Srirupa
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Friday, 13 May 2011 |
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 Ingredients :-
- Chicken 1 Kg - cut into pieces
- Onion 500 gms
- Ginger-garlic paste – 1 tablespoon
- Fresh cream - ½ cup
- Sugar 1 tablespoon
- Black pepper powder – 1 teaspoon
- Vinegar – ½ cup
- Cabbage – 1 cup chopped finely
- Tomato sauce – 1 teaspoons
- Salt to taste
- Oil for frying
- Potato – 1 large cut into slices
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Last Updated ( Sunday, 15 May 2011 )
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Written by Srirupa
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Thursday, 25 November 2010 |
 Ingredients :
- Chicken - 500 gms.
- Garlic – 2 tsps.
- Ginger – 2 tsps.
- Onion – 1½ cup
- curd – 1 cup
- Green Chillies – 2
- Salt and sugar to taste
- Pepper – 1 tbsp.
- Cardamom – 2 pieces
- Clove – 2 pieces
- Cinnamon – 2 pieces
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Last Updated ( Friday, 13 May 2011 )
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Written by Sohinee Chatterjee
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Sunday, 31 January 2010 |
 Ingredients :-
- Potato
- Chillie
- Musterd oil
- Turmeric, salt, and red chilli powder
- We will also have rice
- And egg to have the complete set ready to serve.
Preparation :-
- Add 2 table spoon of musterd oil in a wok or any deep bottomed pan
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Last Updated ( Saturday, 30 April 2011 )
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Written by Srirupa
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Friday, 20 November 2009 |
 Ingredients :
Chicken - 600 gms.
Chopped Garlic – 1 tbsp.
Chopped Ginger – 1 tbsp.
Chopped Onion – 2 tbsp.
Sunflower Oil - 2 tbsp.
Tomato – 1 chopped into pieces
Potato – 2 chopped
Bay leaf – 1
Garam Masala - tsp
Sugar – ½ tsp
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Last Updated ( Thursday, 25 November 2010 )
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Written by Srirupa
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Saturday, 29 August 2009 |
 This recipe is specially for those who wants hassle free cooking on microwave . So the recipe steps are as follows :-
Step 1 – Marinate chicken pieces with curd , pepper
powder, turmeric powder, salt, chilli powder
and a teaspoon of mustard oil and refrigerate overnight.
Step 2 – Heat 2 tablespoons of oil in a micro-proof
bowl and microwave at high power for 30
seconds. Add slit green chillies and again microwave for 30 seconds.
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Last Updated ( Thursday, 25 November 2010 )
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