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Choto Chingri Chorchori(Shrimps) |
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Written by shakshi
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Saturday, 16 August 2008 |
Ingredients :-
- Cleaned and shelled shrimps:1cup
- Potatoes halved lengthwise and cut across in 1/8 inch thick slices:4
- Large onions halved lengthwise and then sliced fine:2
- Turmeric paste:1/2 tbls
- Chilli paste:1 ts.
- Slit green chillies:4
- Green capsicums cut in 1 inch long strips:4
- Oil:2tbls.
- A pinch of onion seeds/kalonji.
Method :-
- Heat oil in a pan.
- Add the onion seeds when the oil is smoking hot.
- Fry for a couple of mins. And then add the sliced potatoes.
- Stir and fry until potatoes begin to change colour.
- Add sliced onions, the turmeric and chilli pastes. Stir well and fry for 5-7 more minutes.
- Add half cup of water to the contents of the pan and allow to simmer, stirring from time to time.
- Add the green chillies and salt to taste.
- When the water is completely absorbed and the potatoes nearly cooked add the shrimps.
- Stir and fry until shrimps are done.
- Now add the capsicum strips and cook for approximately 7 mins. more or until green peppers are quite limp.
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Last Updated ( Thursday, 25 November 2010 )
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