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Written by shakshi
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Wednesday, 01 October 2008 |
 Ingredients
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- Shrimp: 200g
- ArharDal: 200g
- Onion:
3 large(finely chopped)
- ginger: 2 teaspoon(chopped)
- green chilli: 2 teaspoon(chopped)
- salt: according to Your choice
- turmeric: 1 pinch of twizers
- coriander
leaf: 3 tablespoons(finely chopped)
- oil: for frying
Preparation :
- Soak dal in water for
2-3 hours.
- Grind it in mixie to a fine paste.
- Shell the shrimps and wash them
thoroughly with hot water.
- Take the paste of dal, shrimps, onions, ginger, chilli,
salt, turmeric and coriander leaf. - - - Make a good mixture of them. Heat oil in a
deep bottomed frying pan.
- Make globes of the mixture-paste and drop them in heated
oil.
- Fry them until they turn red-brown.
- Serve them hot with sauce.
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Last Updated ( Thursday, 25 November 2010 )
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