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Fried Brinjals in Egg Batter |
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Written by Srirupa
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Friday, 18 November 2011 |
Ingrediants :
Brinjals finely sliced – 7 to 8 pcs
2 spring onions chopped
Salt and pepper to taste
Oil 2 tbsp to deep fry
2 bitten eggs
Method :
Beat 2 eggs in a bowl
Add salt to taste
Add chopped spring onions
Add 1 tsp flour(optional)
Dip Brinjal slices in egg batter & fry in oil till
golden brown.
Sprinkle pepper powder and serve hot in a tray.
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Last Updated ( Friday, 18 November 2011 )
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Whatever nice experimental stuff 