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Written by shakshi
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Wednesday, 01 October 2008 |
 Ingredients
:
Prawn: 500g
Tomato: 500g(slice)
onion: 3
Oil: 2 tablespoons
coconut: 1/2 cup(grated)
garlic cloves: 4
ginger: 1"
chilli powder(red):
1 tablespoon
turmeric: 1pinch of tweezer
pepper: 1 teaspoon
cumin(whole):
1 teaspoon
salt:acording to your choice
coriander leaf: 2 tablespoons(chopped)
water: 1/2 cup
Preparation :
Shell and wash the prawn
throughly. Mix lime juice with it and leave it for 10 minutes.
Put coconut,garlic,
ginger, pepper, cumin in a mixie and make a paste of them. Fry onion until brown.
Add the paste of mixture and tomato to it. Stir them together for 5-6 minutes.
Pour in the prawns.
Deep fry the whole thing in moderate heat. Add salt and water
to it. Add chilli powder. When the mixture dries up sprinkle the chopped coriander
leaves. Serve hot.
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Last Updated ( Thursday, 25 November 2010 )
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lobh lagcheeee .. PRAWN 
my favvvvv