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Written by saspink
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Sunday, 08 June 2008 |
Ingredients:
- Basmati rice
- Cauliflower (cut into small pieces)
- Green peas
- Thinly sliced potatoes
- Cinnamon
- Cloves
- Black pepper
- Bay leaves
- Green cardamom
- Thinly sliced onions
- Thinly sliced green chilli
- Vegetable oil
- Paste of (green Coriander leaves, green chillies,ginger.
- Salt to taste
- Garam Masala Powder
Method:
{mosgoggle right}
- Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat.
- Add thinly sliced onions, green chillies and fry till pink. Keep this aside.
- Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao.
- Add paste of coriander leaves, green chilli and ginger to it.
- Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes.
- Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked.
- Green spicy pulao is ready to serve. Decorate with chopped green coriander leaves.
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Last Updated ( Thursday, 25 November 2010 )
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